ABOUT
Our Story:
From Kitchen to Castro
Chadwick's journey began in a home kitchen, where young Michael and his mother shared a love for baking. From boxed cake mixes to yeasted breads, their passion grew with every recipe.
After college, Michael's curiosity led him to dive deep into the science of baking. He became a self-proclaimed "baking nerd," studying ingredient interactions and perfecting his craft.
This dedication gave birth to our signature items:
"Fun Buns": Moist, fluffy cinnamon rolls made using the Tangzhong method
"Dough Boys": Unique focaccia-style pizzas, crispy outside and airy inside
More Than Just
a Bakery
Nestled in the heart of the Castro, Chadwick's is named after Michael's first San Francisco friend. It's a testament to the welcoming spirit of our neighborhood and our commitment to fostering a sense of belonging.
Our Mission
At Chadwick's, we're not just baking treats – we're creating experiences. Every recipe is infused with passion, science, and a dash of love. Our goal is simple: to make food that makes you feel loved.
LOOKING AHEAD
While we're proud of our current offerings, Chadwick's is just getting started. We're constantly experimenting with new flavors and ideas, always driven by Michael's enduring love for baking and our desire to bring joy to our community.
